Wednesday, 28 May 2014

Make Nutritious Gourmet Meals Easily with a Sous Vide Supreme or Demi Water Oven, Reviewed

Sous Vide Supreme SVK-00001 Water Oven, stainless steel, 11.2 liters, review, for nutritious tastier meals
>Click here to buy 
Sous Vide Supreme SVK-00001 
Water Oven, 11.2 liters 
with a nice 6% discount online<<


Cooking with a Sous Vide Water Oven helps to preserve the nutritional content of your food, locking in the juices and flavours for optimum taste and textures and healthier meals.

The Sous Vide Water Ovens are easy to use with push-button simplicity.

Sous Vide Supreme Demi Water Oven in red, 8.7 liters, review, for nutritious tastier meals
>>Click here to buy 
Sous Vide Supreme Demi 
Water Oven (in red), 8.7 liters 
with a nice 6% discount online<<

The Sous Vide Water Ovens work by simply vacuum-sealing your food in a food-grade plastic vacuum seal pouch (approved for cooking) which is then placed in the water oven where the temperature is tightly controlled.

The Sous Vide Water Ovens maintain a constant temperature of within +-0.5 degree C (1 degree F) of its ideal setting to produce perfectly cooked foods, and the temperature can be held for hours or even days.

The Sous Vide Water Ovens are silent in operation and energy efficient, using energy equivalent to a 60w light bulb (once it has hit its target temperature).

Sous Vide Supreme Demi Water Oven in black, 8.7 liters, review, for nutritious tastier meals
>>Click here to buy 
Sous Vide Supreme Demi 
Water Oven (in black), 8.7 liters 
with a nice 6% discount online<<
You can cook a great variety of foods in the Sous Vide Water Ovens, including all meats, fish, vegetables, fruits, eggs, custards, cheese, yogurts, and even cakes.

Nutrients, juices & flavours are retained in the pouches and infused into the food while cooking instead of being lost as with many other cooking methods.  Cooking with water ovens maintains the maximum nutrients of foods, together with mouth-watering flavours and textures which is hard to achieve with many other cooking methods.


The Sous Vide Water Ovens are available in 2 different sizes:

·         The Sous Vide Supreme SVK-00001 Water Oven – 11.2 liters working capacity (3 gallons)
·         The Sous Vide Supreme Demi Water Oven – 8.7 liters working capacity (2.3 gallons)





Let’s take a close look at the features and differences in detail between the Sous Vide Supreme SVK-00001 Water Oven and the Sous Vide Supreme Demi Water Oven to help you decide which is the best one for your needs:


Main Differences between the Sous Vide Supreme SVK-00001 Water Oven and the Sous Vide Supreme Demi Water Oven:



SOUS VIDE SUPREME SVK-00001 WATER OVEN
SOUS VIDE SUPREME DEMI WATER OVEN
PRICE
Retails at around $90 more than the Sous Vide Supreme Demi online
Retails at around $90 less than the Sous Vide Supreme SVK-00001 online
WORKING CAPACITY
11.2 liters
(3 gallons)
8.7 liters
(2.3 gallons)
COOKING CAPACITY
20x 4-ounce portions of food
12x 4-ounce portions of food
OVERALL SIZE OF WATER OVEN
11.4” high (28.9 cm)
11.4” wide (29.9 cm)
14.2” long (36.1 cm)
11.3” high (28.7 cm)
10.96” wide (27.8 cm)
12.99” long (32.9 cm)
WEIGHT OF WATER OVEN
5.9 kg
(13 lbs)
4.4 kg
(9.8 lbs)
INTERIOR
Stainless steel
Anodized aluminium
EXTERIOR
Stainless steel shell with brushed stainless finish
Coated steel shell, available in a choice of colors: red or black
LID
Stainless steel
Polished aluminium
ADDITIONAL ACCESSORY
Insulating lid blanket included



In addition to the above features, the Sous Vide Supreme SVK-00001 Water Oven and the Sous Vide Supreme Demi Water Oven both offer the following features:

·        Easy to use, push-button operation.
·        Silent operation.
·        Maintains a constant cooking temperature of within +-0.5 degree C (1 degree F).
·        Capable of holding its temperature for hours or days.
·        Energy efficient – uses the equivalent of a 60w light bulb (once preheated).
·        Removable lid doubles as a drip-tray for transporting pouches.
·        Food pouch rack enables easy positioning of cooking pouches to separate food for even cooking.
·        Easy to clean – just empty and wipe down the interior of the water oven with a soft cloth.
·        Easy to use control panel displays temperature, heating and timer status.
·        Digital LED display.
·        Temperature adjustable in increments of 1 degree F (0.5 degree C).
·        Temperature range of between  86 degree F to 210 degree F (30-99 degree C).
·        Timer displays to 1 minute resolution.
·        Variable timer settings from 0 minutes to 99 hours.
·        Timer Cycle End audible repeating beep.
·        Recessed side handles are insulated and positioned asymmetrically enabling you to easily carry and empty the water bath.
·        Sous Vide Supreme Vacuum Sealer cooking pouches are available in 1 quart or 1 gallon sizes (0.95 liter or 3.79 liter) or pouch rolls can be cut and sealed to your required size or zip pouches can be used without a vacuum sealer.  Sous Vide pouches are verified to be free of Bisphenol-A, lead, polyethylene, and phthalates, and are capable of withstanding cooking at high temperatures/extended cooking times.  Will work with other bags/pouches as long as they are made of food-grade plastic and are designed for cooking.


As you can see, the main differences between the Sous Vide Supreme SVK-00001 and the Supreme Demi Water Ovens comes down to the size of the oven, the size of its cooking capacity, and its exterior finished look.  Both water ovens are easy to use – just set it and walk away to leave it cooking for perfect results every time, producing better tasting and more nutritious meals.  So the only decision you really need to make, is how big an oven do you need, depending on the size of your family and the amount of cooking portions required. 


See what other customers who have bought either the Sous Vide Supreme SVK-00001 Water Oven or the Sous Vide Supreme Demi Water Oven have to say about it:

A.A.:
“I bought the Sous Vide Supreme SVK-00001 Water Oven and this thing is great!  There’s not easier way to cook tasty meals than this.  Chicken breasts come out plump and juicy and full of flavor – WOW!  I make multiple food pouches with my vacuum sealer and then freeze them ready for when I need them.  It’s easy to just drop a pouch in the Sous Vide before I go to work and my dinner’s ready for me when I get home. The best part is you truly can’t overcook the food.  It’s more nutritious, with less waste, your meats are juicer and your veggies are always cooked perfectly.”

A.R.
“I’ve had the Sous Vide Supreme Water Oven for over 2 years now.  I use it frequently and the results are always excellent, never had any problems.  It is large and does take up a fair amount of space.  It’s much easier to clean over an immersion circulator.  The inside is smooth stainless steel compared to an immersion circulator that has pipes and pumps which are difficult to clean.  You can also use very little water with this water oven for cooking things like cr√®me brulee.  Again, this is something that wouldn’t work with an immersion circulator.  I’ve found the temperature accuracy to be very good and is better than most kitchen thermometers.  This is the best purchase I have made in years for my kitchen.”

A.M.:
“We’ve had the Sous Vide Supreme Demi Water Oven (black version) for around 3 years now and we absolutely love it.  It’s easy to use and is dependable.  It turns brisket and boneless short ribs into really tender meat that is full of flavor.  It makes excellent soft boiled eggs.  You can even make yogurt in it too.  We have the demi-size, it’s the least pricy and is a great entry into gourmet cooking at home.  It’s great fun cooking and experimenting, you’ll love it.  It really is pretty amazing!”

N.B.  It’s advisable to consult your doctor or health care professional if you have any concerns regarding your health or diet.


Prices/discounts indicated correct at time of writing/publishing.  E&OE.





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